


The coffee brewed from these Sumatra Coffee Gayo beans resembles the Lintong and Mandheling coffees and is often sold by Medan exporters in Indonesia.Sumatra is known for some of the most decadently rich coffees in the world, and the Organic Sumatra 'Gayo Mountain' Fair Trade beans are the best of the best. Lintong has a deep, complex flavor with a lot of smokiness, and Sumatra Coffee Gayo has a heavy, almost syrupy body with an intense earthiness. Some beans are processed by small farmers who use the traditional Sumatran method of washing them in the backyard, while others have different unique methods. Grown in the shade and without the addition of any chemicals, beans used here vary widely and as a result, have distinct flavors. These coffee beans are grown in a small mountain valley surrounding Lake Tawar and the town of Takengon. Less known than the Lintong and Mandheling variety, the beans from the Sumatra Gayo Mountain, or the Aceh area is a rarer kind of crop. The Sumatra Coffee Gayo Beans are processed in a fascinating way.

This coffee has been recognized by the international coffee community for its high quality, which ranks it among the best coffees in the world.

Sumatra Coffee Gayo can be described as sweet and clean.
